The Scrambled Diner Information

In 2009, Chef Ben Moore was driving home from a long commute from Chicago as an Executive Chef. Half asleep he passed a For Sale sign. Dismissed as a dream he continued home and went to sleep. The next day he passed the same sign and noticed that the sign was hanging in the window of a former restaurant. As he went to work he dreamed of opening his own restaurant. Could it be that now he had finally had the calling to open his own restaurant? Ever since graduating culinary school people had been telling him that he needed to do something on his own. Always quick with an answer that, It wasnt time, Hadnt enough experience, Was under capitalized etc. He now was ready to look into it. The decision, however, was forced. Now, anticipating the birth of his second child, Chef Ben found himself laid off. The economy had made his decision for him. So he bit the bullet and ventured into opening his own restaurantThe Scrambled Diner. The Scrambled Diner, at its impetus, has focused on delivering breakfast and lunch fare that focusses on being made fresh every day. Chef Ben has noticed that there has been a movement towards restaurants making everything as easily as possible. Why make it, when you can buy it? This has been the philosophy of many in the field that goes against the very reason why Chef Ben had chosen cooking as his career. The Scrambled Diner is committed to offering food made at the restaurant. We also pride ourselves in offering the freshest of ingredients. Our Corned Beef starts with aged beef brisket that is brined in house for two days before it is cooked and turned into our Corned Beef Hash and Reuben sandwich. We offer three Jams made on site, Strawberry, Raspberry, and Apple Butter. Our hash browns start as Idaho potatoes and are gloriously transformed into crispy hash browns and french fries which are hand cut every day. The, soon-to-be famous, Dyer Beef is an interpretation on the classic Philly Cheesesteak, which starts off as thinly shaved Ribeye and topped with a homemade cheese sauce. We make ...