Our group has a vision brought to life by our obsession with people, product and approach. As we grow, we remind ourselves of what brought us all together in the first place, and that is an unwavering pride in every drink and dish we serve. The experiences we deliver are inspired by taking bold, defiant steps to operate venues that are truly unique and memorable. We welcome you on our journey.
| Website | http://www.the-point.com |
| Revenue | $6.9 million |
| Employees | 44 (24 on RocketReach) |
| Industry | Hospitality |
| Keywords | Restaurant, Food, Dining, Drinks, Menu, Cuisine, Dishes, Chef, Hospitality, Customer, Experience, Foodservice, Catering, Bar, Eatery, Establishment, Gastronomy, Culinary |
| Competitors | Microsoft, Google, Slack, Atlassian, monday.com, Asana, ClickUp, Discord, Wrike, Trello +38 more (view full list) |
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The Point* Questions
The The Point* annual revenue was $6.9 million in 2026.
Alex Kirkwood is the Food and Beverage Director of The Point*.
24 people are employed at The Point*.
The Point* is based in Surry Hills, New South Wales.
Top The Point* Employees
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22
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Rebecca Reed
Group People and Culture Director at The Point*
Sydney, NSW, AU12 -
Jade New
Group Marketing Director at The Point*
Sydney, NSW, AU23 -
James Twigg
Head of Guest Experience at The Point*
Sydney, NSW, AU12 -
Gabriel Del Conti
Head Chef at The Point*
Sydney, NSW, AU1 -
David Champ
Group Operations Director at The Point*
Sydney, NSW, AU2 -
Daniel Corbett
Group Executive chef at The Point*
Sydney, NSW, AU1 -
Behzad Vaziri
Bars Manager at The Point*
The Rocks, NSW, AU1 -
Kieran Sparks
Service Manager at The Point*
Sydney, NSW, AU -
Paul Burnicle
General Manager at The Point*
Sydney, NSW, AU
