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We make our own smoky bourbon cheddar cheese sauce, ketchup, MOAB BBQ sauce, bourbon brisket chili and our various condiments. You get it...everything we make is made fresh and in-house. From homemade ketchup, BBQ sauce and condiments to bread, cheeses and smoked meats, The Pickled Pig is about serving fresh, artisan pub food with all the flavor, but without the frills.

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The Pickled Pig Questions

The The Pickled Pig annual revenue was $3 million in 2024.

1 people are employed at The Pickled Pig.

The Pickled Pig is based in Lake Placid, New York.

The NAICS codes for The Pickled Pig are [7224, 72, 722].

The SIC codes for The Pickled Pig are [58, 581].

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