Opening in December 2015, New York City welcomed The Pennsy, a gourmet food hall offering five upscale yet casual, chef-driven restaurant concepts in Midtown Manhattan. The 8,000 square foot space, sandwiched right between Madison Square Garden and Penn Station and surrounded by a large outdoor patio, is home to a dynamic gathering of deliciously distinct food stars, alongside a full cocktail Pennsy bar and a La Colombe coffee truck. These include: The Cinnamon Snail, The Little Beet, Lobster Press, Mario by Mary and Pat LaFrieda Meat Purveyors. As if that wasn’t enough, The Pennsy is excited to announce Upstairs at The Pennsy, a 6,000 square foot private event space, located directly above the food hall and cocktail bar. Offering full customization and a variety of catering options, Upstairs at The Pennsy is the perfect venue for your next private event!
View Top Employees from The PennsyWebsite | http://www.thepennsy.nyc/ |
Employees | 3 (3 on RocketReach) |
Founded | 2015 |
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Industry | Food & Beverages, Airlines/Aviation |
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Amanda Rehbein is the Partner of The Pennsy.
3 people are employed at The Pennsy.
The Pennsy is based in New York, New York.