The Pass Project | Culinary Consultancy Where only the best ideas make it past the pass. The Pass Project is a chef-led, boutique culinary consultancy founded by Chef Ajai Sharma. We partner with entrepreneurs, hospitality groups, and food brands to turn bold ideas into operationally sound, guest-ready businesses. Inspired by the discipline and precision of the professional kitchen pass — where nothing leaves unless it meets the highest standards — The Pass Project brings the same approach to every stage of your F&B concept. What We Do: ✔ Concept & Brand Development ✔ Menu Creation & Culinary Direction ✔ Kitchen & Bar Design Advisory ✔ Operational Systems, SOPs & Staff Training ✔ Pre-Opening & Launch Support ✔ Guest Experience & Service Strategy Who We Work With: • First-time restaurateurs • Café and QSR brands • Hotels, resorts & boutique F&B concepts • Regional, vegetarian & theatrical food ventures • Hospitality groups seeking menu revamps or operational improvements Our Promise: Every idea, menu, space, and system is tested, refined, and built to succeed — because only the best makes it past The Pass. 📍 Based in India 📞 +91 9035197494 #F&BConsulting #RestaurantDevelopment #HospitalityConsulting #CulinaryConsulting #ThePassProject #ChefLed #ConceptToReality
| Employees | 2 (1 on RocketReach) |
| Founded | 2025 |
| Address | Mawana Road, C-132, Meerut, Uttar Pradesh 250001, IN |
| Industry | Hospitality |
Looking for a particular The Pass Project employee's phone or email?
The Pass Project Questions
1 people are employed at The Pass Project.
The Pass Project is based in Meerut, Uttar Pradesh.
Top The Pass Project Employees
-
Ajai Sharma
Chief Bawarchi at The Pass Project
New Delhi, DL, IN12
