The Pantry Competitors

Macrina Bakery opened during 1993 in the Belltown neighborhood of Seattle. Our artisanal breads and pastries quickly endeared us to many. Since then we’ve added five more cafés; an incredibly talented team of bakers, cooks and pastry chefs; and the best wholesale customers the Pacific Northwest has to offer. At heart, Macrina’s rustic-style breads and pastries are inspired most by the traditional recipes and baking methods of Italy. Our baked goods are made with local ingredients whenever possible, such as Northwest apples, potatoes, cranberries and hazelnuts. The flavor of our breads and pastries is enhanced by locally sourced, freshly milled whole grain flours including wheat, rye, barley and buckwheat flour. Our Mission: To enrich our communities through the joy of artisan baking Our Core Values: • Remaining Positive • Embracing Diversity • Hard Working • Integrity in all we do • Continuously Improving

Started in 1907, the Pike Place Market is a nine-acre historic district managed by the Pike Place Market Preservation and Development Authority (PDA). Within its historic district are 24 buildings, 222 independently owned shops & restaurants, 69 farmers, 150 craftspeople and more than 450 residents. In addition, there are social services--a senior center, preschool and childcare center, assisted living, medical clinic, and food bank--that serve thousands of people every day. Most Market properties are owned and managed by the PDA, a public not-for-profit corporation chartered by the City of Seattle in 1973 to act as steward and caretaker of the historic properties within the Market Historic District.

Caffè Umbria is a full-service, wholesale coffee roaster based in Seattle, Washington. But the family's roots in roasting go back to the 1940's, when Ornello Bizzarri built his roastery in Perugia, Italy. The Arco Etrusco in our logo is a landmark of the Umbrian city. Roaster Emanuele Bizzarri has always had coffee in his blood -- from his grandfather Ornello to his father Umberto. When his family moved to Seattle from Italy, he became the third generation in a family of roasters, and he's since carried that tradition on through Caffè Umbria with partners Jesse Sweeney and Pasquale Madeddu. Equipped with a state-of-the-art roaster and a great passion for blending and roasting, Caffè Umbria captures the true essence of Italian-style espresso and coffee, combined with the convenience and service of a local roaster. Caffè Umbria is currently served in hundreds of cafés and fine dining establishments throughout North America, from the Bellagio Hotel and Resort in Las Vegas to the Culinary Institute of America in Napa. To each of our customers, we guarantee unmatched quality, freshness and professional service.