The Odyssey employs 135 employees. The The Odyssey management team includes Kenneth Regan (Director of Food And Beverage), Nicholas Halikias (V.P. of Operations), and Stacy C (Director of Catering).
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Top The Odyssey Management Employees
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Nicholas Halikias
V.P. of Operations at The Odyssey
Tinley Park, IL, US55+ -
Stacy C
Director of Catering at The Odyssey
Frankfort, IL, US45+ -
Will Hastert
Executive chef at The Odyssey
Crest Hill, IL, US11 -
Nicholas Halikias
Vice President at The Odyssey
Chicago, IL, US2 -
Samuel Lehrfeld
Golf Course Superintendent at The Odyssey
Park Forest, IL, US12 -
Isabella von Pieschel
Event Specialist at The Odyssey
Plainfield, IL, US1 -
Sihle Maduna
Reservations Officer at The Odyssey
Johannesburg, GP, ZA1 -
Randa Alharsha
Prep cook at The Odyssey
Chicago, IL, US -
Mary Angelyn Valera
Administrative Assistant and Accounting Dept. at The Odyssey
Los Angeles, CA, US22
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