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Blending influences from his travels as well as some of his favorite chefs, Chef Matt Carter takes you on a culinary journey across Spain, Mexico, Central- and South America with his menu at The Mission. "One of the things that makes my Latin dishes unique is that I’m cooking it differently. I use ingredients you won’t find elsewhere. And I want the food to look as good as it tastes."

The Mission Questions

The The Mission annual revenue was $2 million in 2026.

The Mission is based in Scottsdale, Arizona.

The NAICS codes for The Mission are [7225, 72, 722].

The SIC codes for The Mission are [58, 581].

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