The Menu Manager Information

The Menu Manager is a new concept in meal preparation that eliminates menu planning, shopping, preparation and the messy cleanup by moving the meal assembly process out of your kitchen and into our dinner design studio. You will view a monthly menu online at www.themenumanager.net and select your dinners from a menu including entrees such as Peach Pork Roast and Summery Salmon. Then register to attend a meal assembly session at The Menu Manager dinner design studio. When it is time for your session, bring baskets or coolers to The Menu Manager dinner design studio, where our knowledgeable and very friendly staff explain the process. At the kitchen, you rotate through recipe stations, scooping freshly cut and prepped raw ingredients into provided baking pans or gallon sized zip-top bags. Then you'll label each entree with cooking instructions. After assembling the dinners, take the uncooked meals home and freeze them. The whole process takes under two hours and costs less than $3.00 per serving. We recommend choosing three meals each week to defrost (in your refrigerator - never on the counter) and cook at your convince. Can I split my meals into smaller portions? Some Menu Manager guests with smaller families prefer to divide each meal into two. We strive to make the session as easy as possible, so we provide additional baggies (complimentary) or extra aluminum pans ($1.00 each). Do The Menu Manager Meals come with side dishes? Some of our yummy meals come with rice, pasta, potatoes, etc. For example, our Chicken Parmesan comes with linguine. However, The Menu Manager is trying to provide our families with the main entree so that you can personalize it with your own side (your famous garlic bread, a salad, fresh green beans, etc). This allows us to keep our prices down. What is your cancellation policy? If you cannot attend your session, we will reschedule you for another time or will assemble your entrees for a minimal charge. Can I bring my children to a session? We love children and know that many of our ...