The Little Pasta Shop Information

We have been in business for over 30 years. We are a culinary solutions company providing chains, independent restaurants, and other food-service establishments with innovative products, new menu concepts, and profitable operational ideas. We have more than 300 varieties of pasta, unique ravioli, and thin crust pizza shells that are made by chefs for chefs. Our incredible pastas start with a custom milled 100% stoneground semolina flour and fresh eggs. We slowly knead it and then extrude it through bronze dies to give it a coarse texture that captures sauces better. The flavors and textures enable our pasta to stand alone without complex sauces. We then package it in a heat sealed container. The result is a rustic, handmade style that will enhance any dish you prepare. "It's what's inside that matters"