The Laundry Restaurant Competitors

Nando’s Grocery is the global FMCG business channel of the global Nando’s restaurant brand. We work alongside our restaurant cousins across the globe, with Grocery presence in 35 countries and over 1200 restaurants worldwide. Nando’s is on a journey to Change lives, together, making a difference to the lives of our Nandocas, our consumers and the communities we work in.

Papa Johns is an American Pizza Company with over 500 restaurants across the U.K. Quality is at our core. It’s the foundation we started with, from the first Papa John's pizza that was made in a broom closet in Jeffersonville, Indiana, USA, to now more than 5,000 locations in 44 countries and territories around the world. We don’t use cheap and more processed ingredients. Whether it's our signature tomato sauce, toppings, our original fresh dough, or even the box itself, we invest in our ingredients to ensure that we always give you the finest quality pizza. Even after over 30 years, what makes Papa Johns different is our drive to be the best. We continue to make investments in our ingredients for our customers and stay true to our vision: Better Ingredients. Better Pizza.

Dishoom is proud to be recognised as one of the best places to work in hospitality. Looking after people is at the core of what we do, and we work hard to make life at Dishoom the best it can be. Our view is that it’s part of human nature to care about making people happy. We all care about this deeply. We call this Seva. Seva means having a big, warm heart. Seva means we don’t just serve people, we take them in and look after them to the very best of our ability – guests and team alike. Alongside running busy sites with large teams, we also believe in doing more. Each year, we pledge to plant a tree for every Dishoom-walle, continue to break down barriers through our cultural events, and support children through our Meal for a Meal initiative. As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to this cause. Since 2010, our cafés have celebrated all of the food and drink of Bombay. We currently have cafés across London, Edinburgh, Manchester, Birmingham, Glasgow and soon to be Leeds! Our cafés are bustling spaces where people come together to break down barriers and share in a love of Bombay food and culture. We have Permit Rooms in Brighton, Cambridge, Oxford, Portobello Road London and Liverpool. Our bar-cafés are lively spaces, woven into the fabric of their local communities. Our genuine love of people means you’ll always be welcomed with real warmth.