The Juniper Spoon is a catering service based in central Indiana that provides local, organic, and farm-to-table food for banquets, weddings, or any other occasion. We provide unique, homemade dinners, lunches, brunches, buffets, and desserts all from ingredients sourced locally around Crawfordsville, Indiana.
| Website | http://thejuniperspoon.com |
| Revenue | $2 million |
| Employees | 10 (1 on RocketReach) |
| Address | 100 W Main St, Darlington, Indiana 47940, US |
| Phone | (765) 794-0511 |
| Industry | Business Services General, Business Services |
| Keywords | Catering, Catering Services, Wedding Catering, Event Catering, Banquet Catering, Organic Catering, Farm To Table Catering, Local Catering, Homemade Food, Food Service, Full Service Catering, Buffet Catering, Brunch Catering, Lunch Catering, Dinner Catering, Dessert Catering, Special Event Catering, Corporate Catering, Private Event Catering, Catering Menu |
| Competitors | Olive Garden, Sbarro, BUCA , Inc., Carrabba's Italian Grill, Romano's Macaroni Grill, Amici's East Coast Pizzeria, Pasta Pomodoro, Inc., Olive Tree Garden Restaurant, Little Italy Pizza, Cics Pizza +23 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7223 Companies |
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The Juniper Spoon Questions
The The Juniper Spoon annual revenue was $2 million in 2026.
Brittney Terry is the Executive Chef of The Juniper Spoon.
1 people are employed at The Juniper Spoon.
The Juniper Spoon is based in Darlington, Indiana.
The NAICS codes for The Juniper Spoon are [722, 72, 7223].
The SIC codes for The Juniper Spoon are [58, 581].
Top The Juniper Spoon Employees
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Brittney Terry
Executive Chef at The Juniper Spoon
Indianapolis, IN, US1
