The Jazz Kitchen opened its doors in 1994 as Indy’s premier destination for jazz and beyond. Recognized as one of the “Top 100 Jazz Clubs in the World” by Downbeat Magazine, The Jazz Kitchen presents a wide variety of local, regional and international jazz artists in an intimate 140 seat supper club style venue. Past notable performers include Harry Connick Jr., Ray Brown, JJ Johnson, Jane Monheit, Maynard Ferguson, Billy Cobham, Diane Schuur, John Scofield, Soulive, James Moody, David “Fathead” Newman and Dee Dee Bridgewater. The Jazz Kitchen menu is NOLA meets Midwest cuisine. A touch of the “Big Easy” represented by Satchmo’s Etoufee, Not-So-Cajun Chicken, ‘po boys and Crescent City Crab Cakes complementing midwest fresh-from-the butcher steaks, chops and burgers. In February 2009, the corporate partnership of The Jazz Kitchen and the Indianapolis Jazz Foundation took over production of the Indy Jazz Fest, an annual festival held in September.
View Top Employees from The Jazz KitchenWebsite | http://www.thejazzkitchen.com |
Revenue | $13.3 million |
Funding | $2 million |
Employees | 17 (14 on RocketReach) |
Founded | 1994 |
Address | 5377 N College Ave, Indianapolis, Indiana 46220, US |
Phone | (646) 494-3625 |
Fax | (212) 258-9900 |
Technologies |
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HTML,
PHP
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Industry | Music, Recreation, Hospitality |
Competitors | Carnegie Hall, JAZZMOBILE INC, Kitano Hotel, SFJAZZ, Yoshi's San Francisco |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies |
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The The Jazz Kitchen annual revenue was $13.3 million in 2024.
14 people are employed at The Jazz Kitchen.
The Jazz Kitchen is based in Indianapolis, Indiana.
The NAICS codes for The Jazz Kitchen are [722, 72].
The SIC codes for The Jazz Kitchen are [58, 581].