The Improper Pig is the portal to the barbecue explorer's world. It features beloved classics such as pulled pork and St. Louis-style ribs. It adds new influences such as Southern egg rolls and Korean barbecue salmon. It indulges your vegetarian side with a notable "No Pig" sandwich of grilled portobello mushrooms. And, it pulls in distinctive side dishes including jalapeño cheese grits and sweet potato hash.
| Website | http://theimproperpig.com |
| Revenue | $9 million |
| Employees | 25 (6 on RocketReach) |
| Address | 204 Main St Ste 102, Fort Mill, South Carolina 29715, US |
| Phone | (704) 714-7878 |
| Technologies |
JavaScript
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HTML
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Barbecue, Bbq, Smoked Meats, Ribs, Pork Ribs, Meat Smoker, Pulled Pork, Grill, Grilling, Barbecue Sauce, Southern Food, Bbq Recipes, Korean Bbq, Bbq Restaurant, Food Blog, Food Recipes, Cooking, Egg Rolls, Salmon |
| Competitors | Famous Dave's of America, Dinosaur Bar-B-Que, Q39 Restaurant, Salt Lick Restaurant, Rudy's "Country Store" and Bar-B-Q, Pork Barrel BBQ, Kingsford Manufacturing, Raymond Brothers, Inc., SAIA MOTOR FREIGHT LINES INC, Pak Pak +17 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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The Improper Pig Questions
The The Improper Pig annual revenue was $9 million in 2026.
Logan Gentemann is the Executive Chef of The Improper Pig.
6 people are employed at The Improper Pig.
The Improper Pig is based in Fort Mill, South Carolina.
The NAICS codes for The Improper Pig are [7225, 722, 72].
The SIC codes for The Improper Pig are [58, 581].
Top The Improper Pig Employees
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Logan Gentemann
Executive Chef at The Improper Pig
Charlotte, NC, US1
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