At the Hook & Plow we focus on sourcing our seafood, meats, produce, and other ingredients as locally and organically as possible, without compromising on taste. All of our wines and craft beers also come from California, some are just miles away. Enjoy our open air restaurant in beautiful ...
| Website | http://thehookandplow.com |
| Revenue | $5 million |
| Employees | 18 (6 on RocketReach) |
| Address | 425 Pier Ave, Hermosa Beach, California 90254, US |
| Phone | +1 424-247-8272 |
| Industry | Restaurants, Hospitality |
| Keywords | Farm To Table, Locally Sourced Food, Organic Food, High Quality Ingredients, Organic Ingredients, Local Produce, Natural Food, Best Produce, Sustainable Seafood, Artisan Food, Best Seafood, Gourmet Grocery, Fine Dining, Craft Beer Selection, Specialty Grocery, Organic Wine, California Wine, Local Wine |
| Competitors | The Local Europe, Fresh Kitchen, Plow & Hearth, Fieldhouse Inc., A Well-Seasoned Kitchen, Rustic Table, LOCALHARVEST, INC., Backyard Bistro, Seasonal Pantry, Farm Fresh To You +2 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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The Hook & Plow Questions
The The Hook & Plow annual revenue was $5 million in 2026.
6 people are employed at The Hook & Plow.
The Hook & Plow is based in Hermosa Beach, California.
The NAICS codes for The Hook & Plow are [7225, 72, 722].
The SIC codes for The Hook & Plow are [58, 581].
Top The Hook & Plow Employees
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Jose Norberto
Sous Chef at The Hook & Plow
California, United States1 -
Austin McNeill
Bartender and Manager at The Hook & Plow
Los Angeles, CA, US1
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