Inspired by New York City street food and cultivated through a life time of exquisite and authentic Afghan cuisine, our founder has always had a passion for food. Started by Jamal Rasoully, The Halal Shack combines the best of Mediterranean and Middle Eastern flavors with a classic American spin for an experience that can only be described as pure deliciousness! Our mission is to unite cultures and peoples through food, one sauceān meal at a time. At The Halal Shack, we know that good food is good for you, which is why we offer locally sourced ingredients, premium quality meats, health-conscious, vegan and vegetarian options.
View Top Employees from The Halal ShackWebsite | http://www.thehalalshack.com |
Employees | 56 (17 on RocketReach) |
Founded | 2015 |
Address | 123 ABC, Albany, New York 12222, US |
Technologies |
JavaScript,
HTML,
Twitter
+17 more
(view full list)
|
Industry | Restaurants |
Looking for a particular The Halal Shack employee's phone or email?
Rebecca Schweigard is the Director of Operational Excellence of The Halal Shack.
17 people are employed at The Halal Shack.
The Halal Shack is based in Albany, New York.