Food is so much more than energy to enable us to move and think - it contains the codes to enable us to optimise and thrive. The Good Place believes a diet rich in real food is the key to health and longevity. As such, we have developed a menu that is gluten free, low sugar, soy free, grain free and non GMO. We also deeply consider the sovereignty of food to ensure the plants, proteins and fats we use are organic where possible and sustainably & ethically sourced. It’s our mission to funnel our ecological and environmental values into delicious, nourishing and comforting dishes. Conscious dining with a relaxed, friendly and welcoming ambiance. I’m humbled to introduce you to our place - The Good Place. Welcome.
View Top Employees from The Good Place Aus| Website | https://thegoodplace.co |
| Revenue | $1 million |
| Employees | 3 (2 on RocketReach) |
| Address | Miranda Shop 600 Kingsway 4004, Yowie Bay, New South Wales 2228, AU |
| Technologies | |
| Industry | Restaurants, Hospitality General, Hospitality |
| SIC | SIC Code 593 Companies, SIC Code 59 Companies |
| NAICS | NAICS Code 453 Companies, NAICS Code 45 Companies |
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The Good Place Aus Questions
The The Good Place Aus annual revenue was $1 million in 2024.
Mohit Sharma is the Principal Owner of The Good Place Aus.
2 people are employed at The Good Place Aus.
The Good Place Aus is based in Yowie Bay, New South Wales.
The NAICS codes for The Good Place Aus are [453, 45].
The SIC codes for The Good Place Aus are [593, 59].
Top The Good Place Aus Employees
