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Ruth's Chris Steak House
Ruth’s Chris Steak House is the largest fine-dining steakhouse company in the world. Today, there are more than 150 Ruth's Chris Steak House restaurants, including twelve international franchisee-owned restaurants. The menu features a broad selection of high-quality USDA Prime and Choice grade steaks and other premium offerings served in Ruth’s Chris’ signature fashion—“sizzling”— complemented by other traditional menu items inspired by its New Orleans heritage. The Ruth’s Chris brand reflects its 57-year commitment to the core values instilled by its founder, Ruth Fertel, of caring for guests by delivering the highest quality food, beverages and genuine hospitality in a warm and inviting atmosphere. At Ruth’s Chris restaurants, the Company’s entire restaurant staff is dedicated to ensuring that guests enjoy a superior dining experience. We seek to exceed our guests’ expectations by offering high-quality food with warm, friendly service in the finest tradition of genuine hospitality across all of our brands. Ruth Fertel, built her reputation for legendary service by hiring exceptional staff—and treating them like family. Today, we do the same. If you have a passion for hospitality and are ready to be part of a world-class team, join us!
Winter Park, Florida, US
Private
$338.2M Revenue
http://www.ruthschris.com/
4.6K Employees
Lawry's Restaurants Inc.
Family Owned and Operated since 1922. We currently operate 4 company owned Lawrys's the Prime rib restaurants located in Beverly Hills California, Chicago Il, Las Vegas NV, and Dallas Texas. In addition we have licensed Lawry's The Prime Rib Restaurants in Singapore, Taipei, Japan, Hong Kong, and Seoul Korea.
Pasadena, California, US
Private
$43.5M Revenue
http://lawrysonline.com
216 Employees
Maple & Ash
Maple & Ash is an innovative take on the traditional steakhouse -- mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a 5000-bottle wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience. Now serving Sunday Brunch! Hours: Monday - Thursday 5pm - 10pm Friday 5pm - 11pm Saturday 4:30pm - 11pm Sunday 10am - 2pm | 5pm - 10pm Lounge & Eight Bar open late.
Chicago, Illinois, US
Private
$40.6M Revenue
http://www.mapleandash.com
149 Employees

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