The Free Range Butcher specialises in Grass Fed, 28 day Dry Aged Beef and Lamb, Pasture Fed Free Range Pork, and Free Range Poultry. Supplied from our own farm and other farmers we know, all our meat is hormone and antibiotic free. Our farm is located 90km north of Tamworth in the North West of New South Wales. Surrounding the district and our family farm are the Nandewar mountain ranges. It is perfect country for raising free range produce, with an average rainfall over 1000mm, and no large scale cropping programs in our area. With two generations of farming knowledge behind us, we began formally selling our products in 2008. Our mission then, as it is now, was to produce products which were Ethical, Sustainable and Traceable. As of 2017, we offer a weekly home delivery service and operate at over 20 farmers markets every month.
View Top Employees from The Free Range Butcher| Website | http://www.freerangebutcher.com.au |
| Revenue | $7 million |
| Employees | 3 (0 on RocketReach) |
| Founded | 2009 |
| Address | 3/8 Taronga Place, Mona Vale, New South Wales 2103, AU |
| Phone | +61 1300 379 243 |
| Technologies |
JavaScript,
HTML,
Font Awesome
+17 more
(view full list)
|
| Industry | Retail, Grocery Retail |
| SIC | SIC Code 54 Companies, SIC Code 542 Companies |
| NAICS | NAICS Code 44 Companies, NAICS Code 445 Companies, NAICS Code 44521 Companies, NAICS Code 4452 Companies |
Looking for a particular The Free Range Butcher employee's phone or email?
The Free Range Butcher Questions
The The Free Range Butcher annual revenue was $7 million in 2024.
The Free Range Butcher is based in Mona Vale, New South Wales.
The NAICS codes for The Free Range Butcher are [44, 445, 44521, 4452].
The SIC codes for The Free Range Butcher are [54, 542].
Related Companies
