The Food Factory Information

With a proven track record of success stories since its inception in 1989, The Food Factory has become one of the top players in the food manufacturing & food services industry in Malta. The company has set a standard of excellence, innovation and creativity that has significantly attracted awareness of Maltese gastronomic culture abroad. Spread over 21,000 sq meters facility and with an overall investment that amounts to €26 million, The Food Factory is a premium private label food production facility. The Food Factory is equipped with modern and state of the art development and manufacturing facilities. Our focus is on the production of high-quality products through the optimised production process. We bring together different food production operations from healthcare catering, geriatric institutions, hotels, large retailers, distributors etc. to possessing a high-volume production area to produce pastry items, filled pasta and readymade meals at a price that suits customer needs keeping honest & transparent relationships. The Food Factory adopts a Food Safety Management System based on the requirements of MSA EN ISO 22000 & BRC V.8. Our top priority is to produce safe, reliable and delectable food to establish a long-term relationship with our clients. Our Premium Range focuses mostly on an array of frozen filled Pasta. These come in a variety of shapes & sizes and whose specs are created based on the clients’ demands. Fillings include an assortment of tastes, created through our artisan culinary skills and Mediterranean background. Such products are later developed into hearty appetizing dishes with the addition of a variety of traditional and innovative sauces that are also attentively produced in-house. We carry a sense of novelty & flexibility with our expertise at a competitive price that makes us the ideal working partner in the HORECA industry. Contact scalleja@thefoodfactory.com.mt and let us share a unique culinary experience with you.