Fish Hopper Seafood & Steaks - The Fish Hopper offers the finest seafood, a diverse selection of fresh pasta, exceptional steaks, and a dedicated children's menu. Enjoy exotic drinks served in our cocktail lounge or outdoor dining area. Open daily from 10:30 AM for lunch and dinner. In late March 2005, The Fish Hopper Restaurant made a change in purchasing philosophy and our menu offerings. We only serve seafood from sustainable sources, harvested by methods that do not harm the environment. We proudly follow the guidelines of the Monterey Bay Aquarium's Seafood Watch Program. As a further commitment to our environment, we use only environmentally friendly to-go containers.
| Website | https://www.fishhopper.com |
| Revenue | $20.4 million |
| Employees | 32 (10 on RocketReach) |
| Founded | 2016 |
| Address | 700 Cannery Row Ste O, Monterey, California 93940, US |
| Phone | +1 831-372-2406 |
| Fax | (831) 372-2026 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Seafood Restaurant, Steakhouse, Best Seafood, Fresh Seafood, Seafood Menu, Seafood Dishes, Pasta Dishes, Gourmet Seafood, Fresh Pasta, Fine Dining, Family Restaurant, Upscale Dining, Romantic Dinner, Ocean View Restaurant, Dinner Reservations, Cocktail Bar, Exotic Drinks |
| Competitors | Charleston Seafood Company, Rosarito, Buffelsdrift Game Lodge, The Firehouse Restaurant, Sahm's Hospitality Group, La Caille (view competitors) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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The Fish Hopper Questions
The The Fish Hopper annual revenue was $20.4 million in 2026.
Tank S. is the Chief Technology Officer (CTO) of The Fish Hopper.
10 people are employed at The Fish Hopper.
The Fish Hopper is based in Monterey, California.
The NAICS codes for The Fish Hopper are [7225, 722, 72].
The SIC codes for The Fish Hopper are [58, 581].
Top The Fish Hopper Employees
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Tank S.
Chief Technology Officer (CTO) at The Fish Hopper
San Diego, CA, US31 -
Nicholas Pike
Bartender at The Fish Hopper
Hawaii, United States2
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