My name is Keith Sarasin and I am the founder of The Farmers Dinner and I want to share with you my passion. As a chef I realized the importance of fresh food, but the reality was most of our food took a 1,500 mile trip before it even reached our plates. I wanted to change that in my own life so I set out to meet with local farmers and chefs to ask why. After a long journey, I arrived at an answer… Awareness Many farmers aren’t aware of the chefs who want their products. Many chef’s aren’t aware of the farms that sit just miles from where they are located. That’s when it occurred to me, why not bring people, farmers and chefs together to educate, inspire and enjoy really good food. At a Farmers Dinner, you meet local farmers and local chefs in beautiful settings while enjoying fresh from the farm food. We want to invite you to experience The Farmers Dinner first hand and then you will know why there really is, a story in every bite.
View Top Employees from The Farmers DinnerWebsite | http://www.thefarmersdinner.com |
Revenue | $23 million |
Employees | 6 (4 on RocketReach) |
Founded | 2012 |
Phone | (603) 836-1925 |
Technologies |
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HTML,
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Industry | Food and Beverage Services, Hospitality General, Hospitality |
Competitors | ELI'S FARMS, LLC, FREDERICKSBURG FARMERS MARKET INC, Farm to City |
SIC | SIC Code 019 Companies, SIC Code 01 Companies |
NAICS | NAICS Code 111 Companies, NAICS Code 11 Companies |
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The The Farmers Dinner annual revenue was $23 million in 2024.
Don McCarthy is the Vice President of Events and Marketing of The Farmers Dinner.
4 people are employed at The Farmers Dinner.
The Farmers Dinner is based in Milford, New Hampshire.
The NAICS codes for The Farmers Dinner are [111, 11].
The SIC codes for The Farmers Dinner are [19, 1].