The Dough Club is a modern Japanese bakery that is known for its Japanese “Pon de Ring” style mochi doughnuts. Our doughnuts are made fresh daily in small batches using the finest ingredients sourced globally. For great pairing with our mochi doughnuts we offer a full range of drinks, which include our custom blended milkshakes and coffee.
| Website | https://thedoughclub.com |
| Employees | 12 (3 on RocketReach) |
| Founded | 2019 |
| Address | 119 Baxter St Store A, New York, New York 10013, US |
| Phone | (646) 593-3860 |
| Technologies |
JavaScript
,
HTML
,
Twitter
+8 more
(view full list)
|
| Industry | Food and Beverage Services, Grocery Retail, Retail |
| Keywords | Handmade Donuts, Mochi Donuts, Gourmet Donuts, Japanese Bakery, Doughnuts, Bakery, Pastries, Desserts, Sweet Treats, Baked Goods, Food, Mochi, Japanese Pastries, Fresh Donuts, Daily Baked |
| Competitors | Krispy Kreme, Voodoo Doughnut, Blue Star Donuts, Doughnut Plant, Jelly Modern Doughnuts, Doughnut Vault, Sublime Doughnuts, The Donut House Inc, Donut King, DOUGH & CO LTD +11 more (view full list) |
| SIC | SIC Code 546 Companies, SIC Code 54 Companies |
| NAICS | NAICS Code 44 Companies, NAICS Code 44529 Companies, NAICS Code 4452 Companies, NAICS Code 445291 Companies, NAICS Code 445 Companies |
Looking for a particular The Dough Club employee's phone or email?
The Dough Club Questions
Bonnie Duong is the Co-Founder and Managing Partner of The Dough Club.
3 people are employed at The Dough Club.
The Dough Club is based in New York, New York.
The NAICS codes for The Dough Club are [44, 44529, 4452, 445291, 445].
The SIC codes for The Dough Club are [546, 54].
Top The Dough Club Employees
-
Bonnie Duong
Co-Founder and Managing Partner at The Dough Club
New York, NY, US13 -
Shang Cai
Co-founder at The Dough Club
New York, United States11
Related Companies
