The Cowshed was opened in 2009 by Adam Denton, who sought to create a restaurant in his hometown of Bristol that offered to combine an informal setting with an emphasis on quality, local produce.
| Website | http://www.cowshedrestaurants.com/ |
| Revenue | $2.8 million |
| Employees | 10 (2 on RocketReach) |
| Founded | 2009 |
| Phone | +44 117 973 3550 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Restaurant, Local Produce, Casual Dining, Fine Dining, Farm To Table, Quality Ingredients, British Cuisine, Gourmet Food, Seasonal Menu, Dining Experience, Food And Beverage, Culinary, Gastronomy, Table Reservations, Menu, Chef, Dinner, Lunch, Brunch, Catering |
| Competitors | Soho House & Co, Hawksmoor, Dishoom, BrewDog, Pizza Pilgrims, Wahaca, Zizzi, Pret A Manger, Bill's Restaurants, Byron Hamburgers +27 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72251 Companies, NAICS Code 722513 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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THE COWSHED GROUP Questions
The THE COWSHED GROUP annual revenue was $2.8 million in 2026.
2 people are employed at THE COWSHED GROUP.
The NAICS codes for THE COWSHED GROUP are [72251, 722513, 72, 722, 7225].
The SIC codes for THE COWSHED GROUP are [58, 581].
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