The Cookshack celebrates heat - a tradition Texans know all too well. We like things spicy, so we turned up the heat on some of the best damn fried chicken and ribs in the country. You choose the heat level, and we’ll fire it up.
| Website | http://www.thecookshack.com |
| Employees | 32 (12 on RocketReach) |
| Founded | 2017 |
| Address | 500 University Dr, Fort Worth, Texas 76107, US |
| Phone | (817) 367-9151 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Bbq, Barbecue, Smoked Meats, Bbq Restaurant, Fried Chicken, Ribs, Southern Food, Texas Food, Spicy Food, Grilled Food, Comfort Food, Meat Smoker, Outdoor Cooking, Catering, Food Delivery, Takeout, Restaurant, Eatery, Cuisine, Food |
| Competitors | Ooni, Char-Broil, Big Green Egg, Weber Inc., Camp Chef, Lodge Cast Iron, Masterbuilt Inc, Broil King, Pit Boss Grills, Traeger, Inc. +31 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
Looking for a particular The Cookshack employee's phone or email?
Mark Rogers is the Co-Founder and CEO of The Cookshack.
12 people are employed at The Cookshack.
The Cookshack is based in Fort Worth, Texas.
The NAICS codes for The Cookshack are [7225, 722, 72].
The SIC codes for The Cookshack are [58, 581].