At Farmstand, we’re passionate about making genuinely healthy, ethical and sustainable food available to all. There’s no fad dietary voodoo, no secret sugar, and no hidden ingredients. We use local suppliers, source only ethical meat, and much of our menu is dairy and gluten free. It’s also really delicious. In January 2016 we opened our first restaurant in Drury Lane, London. That was just the beginning...
We are more than just an eatery, we are part of your every day lives! We strive to encourage all of your to eat better, healthier and happier with our array of all day options, ranging from our line of cold-pressed juices and smoothies, to our delicious food. We are not diet, we are not boring and we definitely won't put anything on the menu, unless it looks and tastes like a million bucks! Good old fashioned, freshly made food that happens to be good for you!