The Commonsensical Competitors

At Farmstand, we’re passionate about making genuinely healthy, ethical and sustainable food available to all. There’s no fad dietary voodoo, no secret sugar, and no hidden ingredients. We use local suppliers, source only ethical meat, and much of our menu is dairy and gluten free. It’s also really delicious. In January 2016 we opened our first restaurant in Drury Lane, London. That was just the beginning...

We are more than just an eatery, we are part of your every day lives! We strive to encourage all of your to eat better, healthier and happier with our array of all day options, ranging from our line of cold-pressed juices and smoothies, to our delicious food. We are not diet, we are not boring and we definitely won't put anything on the menu, unless it looks and tastes like a million bucks! Good old fashioned, freshly made food that happens to be good for you!

Wild Food Cafe School is an education and well-being hub dedicated to the innovation, mastery, and research of plant-based, raw, and wildcrafted foods and modern applications of integral wellbeing modalities. For the last seven years, Wild Food Cafe School has been running a myriad of courses, programmes, events, and retreats. They have guided thousands of students from the UK and abroad to upgrade their plant-based food skillsets whilst deepening their understanding of holistic nourishment and wellbeing. The founders of Wild Food Cafe School, Joel & Aiste Gazdar have over 25 years of personal experience in integral practices of wellbeing, including multiple modalities of plant-based food, herbalism, plant medicine, nutrition, astrology, yoga, and other holistic movement and personal development practices. Their inter-disciplinary training brings a wealth of knowledge and a sense of all-inclusivity, playfulness, ease, and integration of varying (and often contradicting) approaches to food and wellness.