The Chieftain Pub Competitors

Nestled within the heart of Central Park, Tavern on the Green is a legendary New York City landmark offering timeless hospitality and refined American cuisine. Our hearty, seasonal menu—crafted from local ingredients—invites guests to gather, celebrate, and experience the vibrant spirit of Central Park and the energy of New York City. Originally designed by Calvert Vaux and built in 1870 to house the park’s sheep, Tavern on the Green has welcomed presidents, royalty, artists, and visitors from around the world since opening its doors as a restaurant in 1934.

FRUTIGER Company AG Clean construction sites, safer operations and reduced emissions: FRUTIGER Company AG develops innovative solutions for the construction industry, recycling facilities, quarries, gravel pits and extraction operations worldwide through its MobyDick product range. Wherever heavy vehicles, dust and dirt are part of daily operations, companies face major challenges: contaminated public roads, dust emissions, demanding working environments and increased wear on machinery and vehicles. This is exactly where MobyDick provides reliable solutions. With expertise gained from more than 4,000 installed wheel washing systems, MobyDick is one of the leading technologies for the reliable cleaning of tyres, chassis and underbodies. The systems help companies meet regulatory requirements, reduce impact on neighbours and authorities, and improve operational efficiency. In addition to wheel washing systems, FRUTIGER offers powerful demucking systems that automatically remove heavy dirt from construction vehicles within minutes. Depending on customer requirements, these systems can clean wheel loaders, dumpers and tracked vehicles up to the size of a Caterpillar D11. With the MobyDick Dust Control Line, FRUTIGER also provides effective dust suppression solutions. These systems reduce dust emissions directly at the source and contribute to healthier working conditions, environmental protection and modern site logistics. FRUTIGER Company AG stands for Swiss engineering expertise, practical solutions and reliable technology for demanding applications. Together with our customers, we create cleaner, safer and more efficient working environments.

THREE MENUS PER YEAR, ONE REGION PER MENU A NEW CULINARY ADVENTURE EVERY VISIT our menus are imagined and developed every four months featuring dishes, wines, and cocktails inspired by different regions of the world.