The Cheese Maker specializes in quality Wisconsin Cheese. We are a family owned business. Bob and Connie started making cheese in 1962. In 1976 they established a wholesale cheese cutting and wrapping operation. In 1984 they expanded the wholesale business by building a new cold storage warehouse, and larger wrapping facility, and adding a retail store. The store is still being run this way today. In the spring of 2013 Chris and Carrie bought The Cheese Maker from Bob and Connie. Chris had previously worked at the store and liked the way it was run. He has decided to follow up with the tradition and carry a large selection of your favorite cheeses, summer sausage, crackers, jams, gift boxes, and a fine selection of wines and liquor. Buy the REAL Wisconsin Cheese. It's ideal to send to a friend or relative, or to treat yourself. Feel free to browse through our site. And be sure to check our site often as there will be updates and changes being made often. Enjoy your Wisconsin Made Cheese. The Cheese Maker is located at the crossroads of Hwy. 23 and County Trunk B in Plain, WI. Located midway between the House on the Rock and Wisconsin Dells.
| Website | http://www.cheesemaker.com |
| Employees | View employees |
| Founded | 2013 |
| Address | PO Box 309, Plain, Wisconsin 53577, US |
| Phone | +1 608-546-3202 |
| Fax | (608) 546-3202 |
| Industry | Food, Beverages & Tobacco, E-Commerce, Manufacturing, Commerce and Shopping, Food and Beverage |
| Competitors | The Kitchen, Cooperative Regions of Organic Producer Pools, Sartori Company, Murray's Cheese, BelGioioso Cheese Inc., Cowgirl Creamery, thekitchn.com, Cheese Grotto, Gramen Farm LLC +22 more (view full list) |
| SIC | SIC Code 202 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 311513 Companies, NAICS Code 3115 Companies, NAICS Code 31151 Companies, NAICS Code 311 Companies |
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The Cheese Maker is based in Plain, Wisconsin.
The NAICS codes for The Cheese Maker are [31, 311513, 3115, 31151, 311].
The SIC codes for The Cheese Maker are [202, 20].