The Center for Food Integrity employs 9 employees. The The Center for Food Integrity management team includes Charlie Arnot (CEO), Kelly Leighton (Vice President of Growth and Engagement), and Mickie French (Executive Director).
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Kelly Leighton
Vice President of Growth and Engagement at The Center for Food Integrity
Minneapolis, MN, US51 -
ViewMickie French
Executive Director at The Center for Food Integrity
Chicago, Illinois, United States31 -
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