THE CELLAR employs 105 employees. The THE CELLAR management team includes Eduardo Brea Luengo (Sommelier), Joseph Yarborough (Chef), and Allan Cress (Cook).
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Top THE CELLAR Management Employees
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Eduardo Brea Luengo
Sommelier at THE CELLAR
Moreton-in-Marsh, GB -
Joseph Yarborough
Chef at THE CELLAR
Chapel Hill, NC, US1 -
Allan Cress
Cook at THE CELLAR
Richmond, VA, US11 -
Grayson Lucas
General Manager at THE CELLAR
Shawsville, VA, US11 -
Marques Lowe
Sales at THE CELLAR
New York, United States -
Rebeca Flores
Sous Chef at THE CELLAR
Painted Post, NY, US -
Lynnette Gonzaga
Bartender and Server at THE CELLAR
Sacramento, CA, US -
David Debellis
Sales Associate at THE CELLAR
Rochester, NY, US1 -
the Cellar
Owner at THE CELLAR
Tirana, AL2 -
Jon McDougall
Employee at THE CELLAR
Ontario, Canada
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