The Cake Art Studio Information

The Cake Art Studio is owned and operated by Eileen Gray. Eileen has been a pastry chef for over twenty years. She graduated with highest honors from The Restaurant School in Philadelphia where she earned a degree in Pastry Arts. She was selected class valedictorian by her chef instructors. After graduation Chef Gray worked with Master Pastry Chef Gunther Heiland at Desserts International. She went on to become the assistant Pastry Chef at The Hotel Atop the Bellevue and was the Pastry Chef at A Taste of Britain for 8 years. While working at A Taste Of Britain, Chef Gray specialized in making traditional English wedding cakes and developed her interest in the British/Australian style of cake decorating and sugar work. Chef Gray also taught baking and tea-tasting classes for the Main Line School Night. Eileen is a member of ICES (International Cake Exploration Societé) and The Slow Food Movement.