The Cacao Group was born in May of 2012 when DK Truffles and Amber Lyn Chocolates merged to form a new entity focused on creating the highest quality chocolate confections. The union of these two companies brings to bear over 40 years of confectionery experience. The company’s products are sold all over the United States and exported to Australia, China, Japan and the Philippines. It’s brands include Amber Lyn Sugar Free Belgian Chocolate, Cold Stone Chocolate, Crev, Utah Truffles and a host of private labels. Manufacturing facilities are located in Salt Lake City, Utah.
View Top Employees from The Cacao Group| Website | http://www.thecacaogroup.com/ |
| Revenue | $6 million |
| Employees | 8 (3 on RocketReach) |
| Founded | 1993 |
| Phone | (801) 512-8183 |
| Fax | (801) 495-4302 |
| Technologies |
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| Industry | Food Production, Food, Beverages & Tobacco, Chocolate, Manufacturing, Sugar Free Chocolate, Corporate gifting, Private Label Chocolate |
| SIC | SIC Code 20 Companies, SIC Code 206 Companies |
| NAICS | NAICS Code 3113 Companies, NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 31135 Companies |
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The Cacao Group Questions
The The Cacao Group annual revenue was $6 million in 2024.
3 people are employed at The Cacao Group.
The Cacao Group is based in Sandy, Utah.
The NAICS codes for The Cacao Group are [3113, 311, 31, 31135].
The SIC codes for The Cacao Group are [20, 206].
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