Founded by Andrew Burnham and David Kinch, chef of the three-Michelin star Manresa restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features New Orleans-inspired dishes and southern staples like fried green tomatoes and po’boys, a raw bar, a list of classic and eclectic New Orleans cocktails, beer, wine and more. Job seekers please email your resume to info@thebywaterca.com.
View Top Employees from The Bywater| Website | http://www.thebywaterca.com |
| Employees | 10 (5 on RocketReach) |
| Founded | 2015 |
| Address | 532 N Santa Cruz Ave, Los Gatos, California 95030, US |
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| Industry | Restaurants |
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5 people are employed at The Bywater.
The Bywater is based in Los Gatos, California.
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