The Bresolin Competitors

Modern French cuisine & 24 wines by the glass in a beautiful setting with views over Lake Wanaka. Lunch, dinner and afternoon menus. French bowls field and world class art.

Our cuisine is based on New Zealand grown ingredients and their regional diversity. We create dishes with them through techniques and influences from around the world in ways that embody progression and purpose. We entertain with fine food and personable service that imparts knowledge and storytelling. We care about running an ethical, sustainable business where people love to eat and our staff are proud to work.

Progressive Indian flavours are married with contemporary cooking techniques to provide diners with an elevated experience. We pride ourselves in offering warm, personable service. Our wine list features some of the best regional vineyards of NZ and offers a selection of recognised and eclectic producers internationally. Sidart is an extension of our home and we look forward to welcoming you to be a guest at our table. Environment & sustainability