By drawing inspiration from classic deli sandwiches and using premium, housemade ingredients, we deliver a dining experience that is approachable and affordable.
| Website | http://thebreadandboard.com |
| Revenue | $10.4 million |
| Employees | 9 (3 on RocketReach) |
| Founded | 2016 |
| Address | 100 W Bay St, Jacksonville, Florida 32202, US |
| Phone | +1 904-862-6992 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Catering, Deli, Takeout, Sandwiches, Premium Ingredients, Housemade, Gourmet Food, Casual Dining, Affordable Eats, Lunch Spot, Sandwich Shop, Eatery, Food, Restaurant, Dining, Cuisine, Menu, Breakfast, Dinner |
| Competitors | Subway, Panera Bread, Chipotle Mexican Grill, Jimmy John's, Firehouse Subs, Corner Bakery, One PM Franchising, Au Bon Pain, YO! Sushi, Kettleman Bagel Company +40 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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The Bread & Board Questions
The The Bread & Board annual revenue was $10.4 million in 2026.
Dwayne Beliakoff is the Executive Chef and Owner of The Bread & Board.
3 people are employed at The Bread & Board.
The Bread & Board is based in Jacksonville, Florida.
The NAICS codes for The Bread & Board are [7225, 72, 722].
The SIC codes for The Bread & Board are [581, 58].
Top The Bread & Board Employees
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Dwayne Beliakoff
Executive Chef and Owner at The Bread & Board
Jacksonville, FL, US15
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