The Blank Table is a dining platform that is transforming the San Diego cultural experience by creating unlikely connections between strangers. The idea is to break bread as a micro-community, connect on topics we’re passionate about and share our ideas with advocates for positive change and economic growth throughout San Diego. The table is always full with dishes prepared by Chef Fred Keller, pairings by Sean O'Connell, design by Katie Jayne Sprenkle and production by Alexandria Ott.
View Top Employees from The Blank Table| Website | https://www.theblanktablesd.com/ |
| Employees | 3 (0 on RocketReach) |
| Industry | Food and Beverage Services |
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The Blank Table is based in San Diego, California.
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