The Berkeley Alt. Protein Project, an initiative supported by The Good Food Institute, strives to build a healthy, sustainable, and just food system by creating a vibrant and robust community for alternative protein research and innovation at UC Berkeley. Our organisation aims to provide members with a community where they can explore the field of alternative protein and other opportunities associated with plant-based, cultivated, and fermentation-derived meat, eggs, and dairy to plan future careers that will allow them to transform the future of food. At its best, the Berkeley Alt. Protein Project group acts as a miniature think tank for a burgeoning field, catapulting its members to the forefront of the alternative protein movement.
| Website | http://berkeleyaltprotein.herokuapp.com |
| Employees | 1 (0 on RocketReach) |
| Founded | 2020 |
| Industry | Think Tanks |
| Keywords | Alternative Protein, Plant Based Meat, Sustainable Protein, Cell Based Meat, Sustainable Food, Food Innovation, Future Of Food, Food Sustainability, Plant Based Protein, Cultivated Meat, Food Technology, Cellular Agriculture, Clean Meat, Protein Production, Biotechnology Food, Innovative Food, Food Science, Vegan Food, Vegetarian Food |
Looking for a particular The Berkeley Alt. Protein Project employee's phone or email?
The Berkeley Alt. Protein Project Questions
The Berkeley Alt. Protein Project is based in Berkeley, California.
Related Companies
