The Bell & Anchor is offering a special take out menu, available Tuesday through Sunday. Orders can be placed over the phone (631-725-3400) from 3:30 to 7 p.m. Pickup is available from 5 to 7:30 p.m. All wine is currently available for take-out and is 25% off.
View Top Employees from The Bell & Anchor| Website | http://www.bellandanchor.com |
| Revenue | $3 million |
| Employees | 1 (1 on RocketReach) |
| Address | 3253 Noyac Rd, Sag Harbor, New York 11963, US |
| Phone | (631) 725-3400 |
| Industry | Hospitality General, Hospitality |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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The Bell & Anchor Questions
The The Bell & Anchor annual revenue was $3 million in 2024.
David Loewenberg is the Owner of The Bell & Anchor.
1 people are employed at The Bell & Anchor.
The Bell & Anchor is based in Sag Harbor, New York.
The NAICS codes for The Bell & Anchor are [72, 7225, 722].
The SIC codes for The Bell & Anchor are [581, 58].
Top The Bell & Anchor Employees
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