The Bear started life in 2014 as a small laneway venue in Sydney Chinatown. It grew quickly and moved to a larger basement site in Capitol Square Haymarket with a capacity of 100 people. The Bear was created by Owner Andy Curtis and Grace Gao, who wanted to create a cozy intimate and friendly neighbourhood style bar in the city. So slip into the subterranean world winter lodge and you will be greeted with the warmest of welcomes, comfy sofas, Christmas trees and the odd bear. At The Bear, we are passionate about our service, food, cocktails and most importantly our customers. The Bear Bar- it's a place for friends. Contact us for any enquiries you might have, we will get back to you as soon as possible.
| Website | http://www.thebearbar.com.au |
| Revenue | $3 million |
| Employees | View employees |
| Address | 730 Geroge St, Haymarket, New South Wales 2000, AU |
| Phone | +61 451 029 226 |
| Industry | Hospitality General, Hospitality |
| Competitors | The Sporting Globe, Little Creatures Brewery, Beer DeLuxe, The Glen Hotel and Suites, Red Hill Brewery, Coopers Inn, Turf Bar, The Duke of Wellington Hotel, Taphouse Group, Terminus Hotel North Fitzroy +13 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7224 Companies |
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The Bear Bar Questions
The The Bear Bar annual revenue was $3 million in 2026.
The Bear Bar is based in Haymarket, New South Wales.
The NAICS codes for The Bear Bar are [722, 72, 7224].
The SIC codes for The Bear Bar are [581, 58].
