The BCAT Competitors

Born in the mountains out of love for freeride skiing, our passion for adventure runs deep. We believe that freeride is a mindset, an attitude, a drive to challenge convention, to forge your own path, to explore and discover, and choosing your own line. Based on this, our purpose is simple. As for our products, they all enable the freedom to be adventurous. Whether horizontally or vertically, on skis, by bike, or on foot, they offer the optimal balance of style and performance. Our Scandinavian heritage is ever-present, and our commitment to doing better things in a better way is our never-ending responsibility. For memories, stories, products, and adventures that will withstand the test of time.

For more than 60 years, Baker has helped advance science, discovery and clinical care by pioneering innovative solutions for air containment, contamination control and controlled environments. Baker biological safety cabinets, clean benches, fume hoods, and pharmacy isolators provide unparalleled user and product protection for a variety of applications. Our solutions for cell science and oxygen regulation, including the Baker Ruskinn line of hypoxia workstations and anaerobic chambers help improve research results by providing a more precise, controlled environment for low-oxygen and anoxic studies.

For more than 75 years, Costa Fruit & Produce has been part of New England’s restaurant and hospitality community, providing chefs and foodservice professionals with the fresh ingredients they rely on every day. Privately owned and based in New England, Costa offers a broad selection of fresh produce, specialty foods, dairy, fresh-cut produce and chef-driven ingredients for restaurants, hotels, clubs, institutions and other foodservice operations. Our relationships extend from the kitchen to the source. We work with local farms, growers and artisan producers throughout New England, while sourcing quality products from trusted partners across the country and around the world. Fresh Ideas, our in-house fresh-cut division, takes fresh one step further. Our dedicated processing facility produces hundreds of fresh-cut fruit and vegetable items designed to help professional kitchens save time, reduce prep and labor, improve consistency and minimize waste. From everyday cuts and blends to customized solutions, Fresh Ideas gives chefs the convenience of ready-to-use ingredients without losing sight of quality and freshness. Food safety is fundamental to everything we do. From sourcing and receiving through processing, storage and delivery, Costa maintains rigorous food safety and quality-control practices throughout our operation. SQF certified for quality and food safety. More than a supplier, we strive to be a resource for our customers — helping chefs discover seasonal ingredients, specialty products, labor-saving solutions and fresh ideas that keep kitchens and menus moving forward. Since 1950, our focus has remained simple: quality products, dependable service and strong relationships with the people who make New England hospitality happen.