The restaurant produces modern British food with international influences where the focus is on creating fresh, great tasting, seasonal food and presenting it with flair. There is a core monthly menu complemented by daily specials. The menu offers fresh produce cooked to order and the fantastic food sits alongside a well balanced wine list.
View Top Employees from The Barn Restaurant| Website | http://thebarnrestaurant-pidley.co.uk |
| Revenue | $1 million |
| Employees | 22 (19 on RocketReach) |
| Phone | +44 1487 842204 |
| Technologies |
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| Industry | Advertising Services, Hospitality General, Hospitality |
| Competitors | Raphaels Restaurant, Rattleowl Limited, The Bell at West Overton |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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The Barn Restaurant Questions
The The Barn Restaurant annual revenue was $1 million in 2024.
Tang Boon is the Head Chef of The Barn Restaurant.
19 people are employed at The Barn Restaurant.
The NAICS codes for The Barn Restaurant are [7225, 722, 72].
The SIC codes for The Barn Restaurant are [58, 581].
Top The Barn Restaurant Employees
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