The BackSpace Competitors

Founded in Southern California in 1963, The Coffee Bean & Tea Leaf® is a modern, global specialty coffee and tea house that inspires new experiences through our flavors from around the world. We source the finest coffees and teas from local communities and then handcraft every beverage to bring out the freshest flavors. As the creator of The Original Ice Blended®, we continue to innovate to enable people everywhere to enjoy the classics as well as new flavors both in our cafés and at home. Headquartered in Asia and a business of the Jollibee Group of Companies, The Coffee Bean & Tea Leaf passionately operates in more than 1,000 locations, across over 20 countries. When it comes to quality, we aim higher than the standard to deliver the world's most vibrant flavors. That is our heritage. Known for sourcing and providing the finest ingredients and flavors, The Coffee Bean & Tea Leaf® has built relationships with the best private coffee farms and tea estates around the world, selecting only the top one percent of Arabica beans and finest hand-plucked, whole leaf teas. We are dedicated to serving our community and take pride in being the ideal social gathering place to build meaningful respectful relationships with our friends, and customers in the community. Our café environment truly is cozy, warm and inviting and is ideal for just enjoying The Coffee Bean & Tea Leaf ® experience.

Welcome to Cafe Coffee Day, India’s largest café chain and the favourite hangout where the young at heart unwind. Popularly known as CCD. We operate through Coffee Day Global Limited (CDGL), a subsidiary of Coffee Day Enterprises Limited. With Asia's second-largest network of coffee estates, Coffee Day has a rich and abundant source of coffee. The coffee goes all over the world to clients across the USA, Europe and Japan, making us one of the top coffee exporters in the country. We opened our first cafe in 1996 in Bangalore – the youth and the young at heart immediately took to the cafe, and it continues to be one of the most happening places in the city.

Chaayos Story The concept of chai adda or "Tea Room" took centre stage in our country for many years, with discussions on life, society and politics happening over chai. It was a place that brought together the young and old, rich and not-so-well to do. A kadak chai and samosa shared after work, an irani chai with bun maska over meeting a prospective life partner, or a hot adrak chai in the morning to wake you up - chai was a part of every social setting for us. Yet somewhere along the line, this rich heritage of chai addas was lost and "Chaa" took a backseat - taken over by the multinational coffee chains, suddenly chai was no longer the beverage that we bonded over. Chaayos was born in November 2012 out of this premise - a contemporary interpretation of the chai adda, serving freshly made chai. Our focus is on serving your "Meri Wali Chai", a chai made exactly to our customers' liking the minute they place their order - be it an adrak tulsi kadak chai or a paani kam elaichi cinnamon chai. Our option of 12 add-ons gives our customers a total of over 12,000 ways to make their chai at Chaayos. https://www.linkedin.com/m/company/3581977/