ThaiTable Information

Started by Natty Netsuwan and Peter Kuykendall in 1999, it helped usher the Thai food revolution into the west by providing a source for authentic knowledge of the recipes, ingredients, techniques and secrets used by Thai cooks and chefs. Thai food is a whole system. To cook Thai food well, you need more than just the quantities of a few ingredients and some simple steps. ThaiTable.com was the first site to bridge the challenge of cooking Thai food by building on the knowledge, skills and resources of a western cook. We go beyond the normal websites by providing straightforward step-by-step pictures, descriptions of ingredients, a vast database of Thai markets and restaurants. We then expand into the whole world of Thai food by talking about cooking schools, great Thai restaurants, Thai food trends and travelling to Thailand. You can read more about: Our Team