Escape the bustle of the surrounding city, dine with friends, family or colleagues at Chaophraya. Inspired by Thailand, our Executive Chef and culinary team bring together classic Thai and distinct signature dishes, accompanied by a fantastic range of cocktails, wines and beers.
Our six venues are each iconic in their city, whether that be for a stunning view from a rooftop or their position in a building of note, with two distinct styles of interior design - contemporary and heritage.
While each unique, all encompass private dining spaces perfect for celebrations and corporate events. Dining at Chaophraya doesn’t have to be for a special occasion it’s the perfect spot to grab a spot of lunch with colleagues or catch up with the family over dinner. However, we do boast a range of experiences including Thai cooking schools and cocktail masterclasses.
Dusit was opened in 2002 by Pom and his team, to great accolades in the local and national press. Pom, originally from Bangkok, worked at the high end of the food and catering industry in the UK for twenty years before developing the Dusit concept. The Dusit team has built an enviable reputation based on fantastic food, attentive service and relaxed ambience. The cuisine is contemporary Thai, using the best fresh local produce, combined with herbs, spices and Asian vegetables imported from Thailand. This has led to Dusit being recognised as one of the top Thai restaurants in the country. Dusit consistently receives great reviews and has without fail featured in the Hit List of the definitive guide to eating out in Edinburgh, The List, as well as being awarded much coveted Ticks in Pete Irvine's authoritative book, Scotland the Best.