Thai 9 Competitors

At Noodles & Company, we believe great food starts with great people, and that serving others is meaningful work. The kind you can build a real career around and be proud of. We're here to nourish and inspire, and that takes passionate people who own their work and thrive in collaborative and fast-paced environments. Here, contributions are visible, growth is real, and impact on the business and community is something you can feel. We've known noodles since 1995, and for over 30 years, we've brought people together over craveable classics and globally inspired flavors, from indulgent Creamy Mac & Cheese to bold Japanese Pan Noodles. With more than 445 restaurants and a team of passionate noodle lovers, we're built on flavor, comfort, and a people-first culture. Our four core values guide everything we do: We Care, We Show Pride, We Are Passionate, and We Love Life! Whether you're in a restaurant, out in the field, or at our Restaurant Support Center in Colorado, you'll find flexibility, collaboration, and meaningful team connection.

Panda Chinese Food Express is a Restaurants company located in 1915 N Boomer Rd, Stillwater, Oklahoma, United States.

Much of what we tend to think of as Thai food is actually a North American mash-up of Vietnamese, Chinese and Thai dishes that has only a passing resemblance to the traditional cuisine of the country. Sam Chanhao, who at an early age was introduced to the complex flavours and beautiful colours of authentic Thai food by his mother, thought Canadians deserved better and he opened his own restaurant in Calgary in 1989. Sam named his restaurant Thai Sa-on (meaning ‘craving delicate and beautiful food’) and began serving authentic Thai cuisine based on his mother’s traditional family recipes. More than 25 years later, Sam is still passionate about introducing Canadians to real Thai food. With the 2015 opening of Tuk Tuk Thai, the flagship of a new takeout concept, on 17th Ave SW in Calgary, Sam is taking his mission to the next level. The focus at Tuk Tuk Thai is ‘fast and flavourful’ featuring authentic Thai dishes handmade with natural ingredients on site, in a real kitchen. Chef Chalermphon Limsrijamrern, Phon, moved over from his duties as Head Chef at Thai Sa-on to lead Tuk Tuk Thai. Working together, Sam, Phon and their team designed a menu for fast takeout and delivery based on the most popular dishes from Thai Sa-on.