Executive Chef, Kitchen Manager @ (March 2015 - December 2019)
Kitchen Manager @ (July 2014 - March 2015)
Executive Chef @ (May 2012 - June 2014)
Sous Chef @ (February 2011 - May 2012)
Executive Chef, Kitchen Manager @ (June 2005 - February 2011)
Line Cook @ (June 2001 - June 2005)
Thaddeus Anderson Education
Normandale Community College
(General Studies)
2014-2015
Thaddeus Anderson Skills
Continuous Improvement
Production Schedules
Customer-Focused Service
Coaching
Warehouse Operations
Supervisory Skills
Microsoft Excel
Continuous Process Improvement
Computer Literacy
Communication
Oral Communication
Teamwork
Hospitality
Culinary Skills
Restaurants
Chef
New Restaurant Openings
Restaurant Management
Customer Service
Labor Control
Thaddeus Anderson Summary
Thaddeus Anderson, based in Saint Paul, MN, US, is currently a Assistant Warehouse Manager, Sanitation Manager at Fortune Fish & Gourmet. Thaddeus Anderson brings experience from previous roles at Blue Plate Restaurant Company, Champps and Kona Grill. Thaddeus Anderson holds a 2014 - 2015 Normandale Community College. With a robust skill set that includes Continuous Improvement, Production Schedules, Customer-Focused Service, Coaching, Warehouse Operations and more. Thaddeus Anderson has 2 emails and 1 mobile phone numbers on RocketReach.
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