Tey Shya Email
Product Development Manager @ Hershey AEMEA
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Tey Shya Location
- Malaysia
Tey Shya Work
- 2022 -now Product Development Manager @
- 2019 -2021 Manager, Food Technology @ Hershey Malaysia
- 2018 -2019 Application and Technical Support Manager @
- 2016 -2017 Assistant Manager, Apllication and Technical Support @ IOI Loders Croklaan Asia
- 2009 -2015 Senior Food Technologist @ IOI Loders Croklaan Asia
- 2009 -2009 R and D Executive @ King Confectionery
- 2005 -2007 Food Technologist @ C&C Tropical Mushroom Snacks Sdn. Bhd.
Tey Shya Education
- ZDS, Germany
Diploma in Chocolate Technology (Chocolate Confectionery)
2010-2010 - National University of Malaysia
Master's degree (Food Science and Technology)
2007-2009 - University Malaysia Terengganu
(Foods Science and Nutrition (Major in Food Service & Nutrition))
2003-2005
Tey Shya Skills
- Food Technology
- Food Science
- Sensory Evaluation
- Ingredients
- Food Processing
- Food Manufacturing
- Food Chemistry
- HACCP
- Food Microbiology
- Food Industry
- Confectionery
- Dairy
- Bakery
- Quality Assurance
- GMP
- Product Development
- SQL
- Food
- Java
- JavaScript
Tey Shya Summary
- Tey Shya, based in Malaysia, is currently a Product Development Manager at Hershey AEMEA. Tey Shya brings experience from previous roles at Hershey Malaysia, Bunge Loders Croklaan Asia and IOI Loders Croklaan Asia. Tey Shya holds a 2010 - 2010 Diploma in Chocolate Technology in Chocolate Confectionery @ ZDS, Germany. With a robust skill set that includes Food Technology, Food Science, Sensory Evaluation, Ingredients, Food Processing and more.
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