Tess Pudil Email & Phone Number
Director of Corporate Dining @ Plum Market
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Tess Pudil Location
- Farmington, MI, US
Tess Pudil Work
- Director of Corporate Dining @ (March 2025 - Present)
- Assistant Director of Corporate Dining @ (July 2022 - March 2025)
- Campus Supervisor @ Plum Market at Hella Corporation (May 2019 - July 2022)
- Sous Chef @ (May 2012 - July 2022)
- Game Day Chef for the Detroit Pistons for Plum Market, inc. @ (December 2020 - May 2021)
- Sous Chef and Baker and Kosher Baker @ The Epicurian Group (April 2011 - May 2012)
- Pastry Chef @ Historic Holly Hotel (August 2011 - December 2011)
- Food Service @ Henry Ford Health System (February 2009 - August 2011)
- Line Cook and Baker @ J. Baldwins (September 2008 - February 2009)
- Pastry Cook @ Ocean Prime (May 2008 - December 2008)
- Line Cook @ Como's Steak House (May 2007 - February 2008)
- Correctional Officer @ Arizona Department of Corrections (June 1999 - May 2006)
Tess Pudil Education
- Le Cordon Bleu College of Culinary Arts-Las Vegas
Associate's degree (Culinary Arts/Chef Training)
2006-2007 - Adalai E. Stevenson H. S.
Tess Pudil Skills
- Grocery
- Food Quality
- Baking
- Food Service
- Food
- Sanitation
- Food Industry
- Cooking
- Pastry
- Food Safety
- Sauces
- Catering
- Mediterranean
- Italian cuisine
- ServSafe
- Cuisine
- Recipes
- Fine Dining
- Customer Service
- Culinary Skills
- Recipe Testing
- Food Preparation
- Banquets
- Menu Development
- Meat
Tess Pudil Summary
- Tess Pudil, based in Farmington, MI, US, is currently a Director of Corporate Dining at Plum Market. Tess Pudil brings experience from previous roles at Plum Market and Plum Market at Hella Corporation. Tess Pudil holds a 2006 - 2007 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Las Vegas. With a robust skill set that includes Grocery, Food Quality, Baking, Food Service, Food and more. Tess Pudil has 2 mobile phone numbers on RocketReach.
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