Tess Burlingame's Location
Stanley, WI, US
Tess Burlingame's Work
Tess Burlingame's Education
University of Phoenix - Denver
Master of Arts (MA) (Organizational Management)
1994 - 1996
University of Wisconsin-Eau Claire
Bachelor’s Degree (Zoology/Animal Biology with a minor in Chemistry)
1982 - 1987
Tess Burlingame's Skills
Tess Burlingame's Summary
Tess Burlingame, based in Stanley, WI, US, is currently a Technical Manager - Industry at QIMA/WQS, bringing experience from previous roles at Food Safety Resources, American Institute of Baking and AIB International, Inc. Tess Burlingame holds a 1994 - 1996 Master of Arts (MA) in Organizational Management @ University of Phoenix - Denver. With a robust skill set that includes Certified HACCP Trainer, Registered Global Food Safety Auditor - BRC Packaging, Registered Global Food Safety Auditor - FSSC 22000, HACCP Manual Review for Food and Packaging, Quality Management and more, Tess Burlingame contributes valuable insights to the industry. Tess Burlingame has 1 email on RocketReach.