Terry Rayner, based in Memphis, TN, US, is currently a Cookbook Sous Chef at RR Donnelley. Terry Rayner holds a 2013 - 2013 Six Sigma Green belt in Lean Manufacturing @ Villanova University. With a robust skill set that includes Leadership, Microsoft Office, Fine Dining, Recipes, Menu Costing and more. Terry Rayner has 1 emails and 1 mobile phone numbers on RocketReach.
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